
Tuesday, July 28
So, to recap. The last blog entry on Paris was that Scott and I went to bed after a beautiful, romantic night touring the City of Lights. Fast forward to 8:00 am (that's 2 am KY time for all you who are keeping track) HAMMER HAMMER HAMMER SAW SAW SAW DRILL DRILL DRILL HAMMER SAW DRILLL BANG BANG BANG!!!!!!!!!!!!!!
That's what we woke up to. In hindsight, yes, we had noticed the ominous steel scaffolding literally right outside our window, but we thought, maybe it won't be so bad..... famous last words!
Since our banging, sawing, wake up call woke us up so early, we figured it was a good excuse to finally get out of bed before 11. So naturally, the first thing we did was go to the front desk and complain :) After our room was changed from the top 4th floor street view, down to the lower 2nd floor garden view, we went out on the town.
We stopped for breakfast at "Le Pain Quotidien", and had a delicious, light breakfast:
Scott: Soft Boiled Eggs with Toast Points Jenn: Roasted Pepper, Eggplant, and Zucchini on Toast
Afterwards, we decided that we needed some after breakfast drinks. I mean, we were on vacation, in EUROPE! Hello! So we stopped at a cafe and had some champagne. Mmm, mmm!
After the champagne, we walked and shopped for most of the afternoon.
We walked to the Notre Dame Cathedral; it was magnificent

Afterwards, we sat on a boat/restaurant, sipped a glass of wine, and admired the beautiful Notre Dome from a view from the Seine River.
We had made dinner RSVP (which thanks to our stay in France, I learned that this means, responde s'il vous plaît ...Response Please. I never took French, give me some slack!)
We went to dinner at a restaurant called Le Pamphlet. For the Entree (starter), we shared some Duck Foie Gras. It was exquisite! So velvety smooth, it just melted in our mouths. For the Main, Scott had seared sea bass on a bed of artichokes and tomatoes (the picture turned out blurry so I'm not posting it). I had filet of beef with potatoes. It was devine!
For dessert, Scott got a plate of Goat Cheese with Balsamic Vinegrette and a Spring Mix Lettuce. I was too stuffed to even look at the menu. After that, we were served a complimentary dessert tray of various small chocolates and currants dusted with powedered sugar:
Even though we were completely stuffed, we still took the Metro over to the Eiffel Tower. Looking at the Eiffel Tower, all lit up at night, was indescribable. It was so breathtakingly beautiful, I decided to forget being mad at Scott for dragging me across town with a full belly when all I wanted to do was go back to the hotel and go to sleep. It was worth the 20 minute commute to see the flickering lights and realize "Holy crap, that's the Eiffel Tower! And I'm right here in real life, looking at it!"
Us underneath the Tower (the camera is on the ground, on automatic timer to capture this).
After another wonderful night in Paris, we went back to our Hotel Beaubourg happy, full, and content.